St Patrick's Day Soda Bread by @gordongram
50 min
Easy
1 serving
🌾
480 ml
Plain Flour
🌾
480 ml
Whole Meal Flour
🥄
5 ml
Baking Soda
🧂
2.5 ml
Salt
🍬
15 ml
Sugar
🥛
360 ml
Buttermilk
🧈
30 ml
Butter
🧂
Flaky Salt
Preparation Steps
Step 1/3
Mix dry ingredients.
Step 2/3
Add buttermilk, form dough.
Step 3/3
Bake until golden.
Composition
Ingredients
Types
Grains, Leavening agents, Seasonings, Sweeteners, Dairy
Ingredients
Plain flour, Whole meal flour, Baking soda, Salt, Sugar, Buttermilk, Butter, Flaky salt
Allergens
Gluten, Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
250 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
40 minutes
Overall
50 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
mixing bowl, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Bread
Occasions
St Patrick's Day
Origin
Source
Platform
Original Creator
@gordongram
Origin
Cuisine
Irish
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (cool,dry), fridge : 1 week (wrapped,in an airtight container), freezer : 3 months (wrapped,in an airtight container)