Sticky Korean Chicken Ramen by @veryhungrygreek
2 servings
🍗
230 g
Chicken Breast Or Thighs
🧄
2
Garlic Cloves
🧂
5 ml
Soy Sauce
🧂
2.5 ml
White Rice Vinegar
🥚
1
Egg White
🌽
25 g
Cornflour
🥄
45 ml
Light Mayonnaise
🌱
1
Spring Onion
🍜
300 g
Ramen Noodles
🥦
Tenderstem Broccoli
🌾
Sesame Seeds
🌶️
25 g
Gochujang
🍯
5 ml
Honey
🍅
30 ml
Tomato Ketchup
🍬
5 g
Sugar
🌿
2.5 cm
Ginger
💧
30 ml
Water
Preparation Steps
Step 1/6
Mix sauce ingredients, set aside.
Step 2/6
Season chicken, dip in egg white, then cornflour.
Step 3/6
Air fry chicken at 190C for 6 mins, flip, 2 mins more.
Step 4/6
Coat chicken with sauce, air fry at 200C for 2 mins.
Step 5/6
Mix sauce with mayo and water.
Step 6/6
Cook ramen, add to bowl with stock, chicken, veggies, mayo.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
507 kcal
Macro nutrients
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Korean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos