Sticky Korean Chicken Ramen by @veryhungrygreek

25 min

2 servings

🍗

230 g

Chicken breast or thighs

🧄

2

Garlic cloves

🥢

5 ml

Soy sauce

🍚

2.5 ml

White rice vinegar

🥚

1

Egg white

🌽

25 g

Cornflour

🥚

45 ml

Light mayonnaise

🧅

1

Spring onion

🍜

300 g

Ramen noodles

🥦

Tenderstem broccoli

🌱

Sesame seeds

🌶️

25 g

Gochujang

🍯

5 ml

Honey

🍅

30 ml

Tomato ketchup

🍬

5 g

Sugar

🫚

2.5 cm

Ginger

💧

30 ml

Water

  1. Mix

    Mix sauce ingredients, set aside.

  2. Season
    • egg white
    • cornflour
    • chicken breast or thighs

    Season chicken, dip in egg white, then cornflour.

  3. Air-fry
    • chicken breast or thighs

    Air fry chicken at 190C for 6 mins, flip, 2 mins more.

  4. Coat
    • chicken breast or thighs

    Coat chicken with sauce, air fry at 200C for 2 mins.

  5. Mix
    • water

    Mix sauce with mayo and water.

  6. Cook
    • chicken breast or thighs
    • ramen noodles
    • spring onion

    Cook ramen, add to bowl with stock, chicken, veggies, mayo.

Sticky Korean Chicken Ramen by @veryhungrygreek

25 min

2 servings

🍗

230 g

Chicken breast or thighs

🧄

2

Garlic cloves

🥢

5 ml

Soy sauce

🍚

2.5 ml

White rice vinegar

🥚

1

Egg white

🌽

25 g

Cornflour

🥚

45 ml

Light mayonnaise

🧅

1

Spring onion

🍜

300 g

Ramen noodles

🥦

Tenderstem broccoli

🌱

Sesame seeds

🌶️

25 g

Gochujang

🍯

5 ml

Honey

🍅

30 ml

Tomato ketchup

🍬

5 g

Sugar

🫚

2.5 cm

Ginger

💧

30 ml

Water

Preparation Steps

  1. Step 1/6

    Mix sauce ingredients, set aside.

  2. Step 2/6

    Season chicken, dip in egg white, then cornflour.

  3. Step 3/6

    Air fry chicken at 190C for 6 mins, flip, 2 mins more.

  4. Step 4/6

    Coat chicken with sauce, air fry at 200C for 2 mins.

  5. Step 5/6

    Mix sauce with mayo and water.

  6. Step 6/6

    Cook ramen, add to bowl with stock, chicken, veggies, mayo.

Composition

Ingredients

Types

Meat, Vegetables, Condiments, Other, Grains

Ingredients

chicken breast or thighs, garlic cloves, soy sauce, white rice vinegar, egg white, cornflour, light mayonnaise, spring onion, ramen noodles, Tenderstem broccoli, Sesame seeds, Gochujang, honey, tomato ketchup, sugar, ginger, water

Allergens

soy, eggs, gluten, sesame

Dietetics

Dietary regimen

High Protein, Low Fat

Calories

507 kcal

Macro nutrients

Protein: 41g, Fat: 6g, Carbohydrates: 72g

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

air fryer, bowl, spoon

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Korean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Sticky

Flavors

Spicy, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)