IL VERO BUCATINO ALL’ AMATRICIANA by @federicofusca
30 min
Medium
4 servings
🍝
500 g
Bucatini
🥓
250 g
Guanciale
🧀
140 g
Pecorino Romano
🍅
500 g
Peeled Tomatoes
🧂
Salt And Pepper
Preparation Steps
Step 1/6
Cut guanciale into strips.
Step 2/6
Cook guanciale; set aside.
Step 3/6
Boil bucatini until al dente.
Step 4/6
Blend tomatoes; add to pan.
Step 5/6
Mix pasta, guanciale, sauce.
Step 6/6
Season; add Pecorino Romano.
Composition
Ingredients
Types
Pasta, Meat, Dairy, Vegetables, Seasoning
Ingredients
Bucatini, Guanciale, Pecorino Romano, Peeled Tomatoes, Salt and Pepper
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
knife, pan, pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Salty, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month