IL VERO BUCATINO ALL’ AMATRICIANA by @federicofusca

30 min

4 servings

🍝

500 g

Bucatini

🥓

250 g

Guanciale

🧀

140 g

Pecorino romano

🍅

500 g

Peeled tomatoes

🧂

Salt and pepper

  1. Cut
    • Guanciale

    Cut guanciale into strips.

  2. Cook
    • Guanciale

    Cook guanciale; set aside.

  3. Boil
    • Bucatini

    Boil bucatini until al dente.

  4. Blend
    • Peeled Tomatoes

    Blend tomatoes; add to pan.

  5. Mix
    • Guanciale

    Mix pasta, guanciale, sauce.

  6. Season
    • Pecorino Romano

    Season; add Pecorino Romano.

IL VERO BUCATINO ALL’ AMATRICIANA by @federicofusca

30 min

4 servings

🍝

500 g

Bucatini

🥓

250 g

Guanciale

🧀

140 g

Pecorino romano

🍅

500 g

Peeled tomatoes

🧂

Salt and pepper

Preparation Steps

  1. Step 1/6

    Cut guanciale into strips.

  2. Step 2/6

    Cook guanciale; set aside.

  3. Step 3/6

    Boil bucatini until al dente.

  4. Step 4/6

    Blend tomatoes; add to pan.

  5. Step 5/6

    Mix pasta, guanciale, sauce.

  6. Step 6/6

    Season; add Pecorino Romano.

Composition

Ingredients

Types

Pasta, Meat, Dairy, Vegetables, Seasoning

Ingredients

Bucatini, Guanciale, Pecorino Romano, Peeled Tomatoes, Salt and Pepper

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, pan, pot

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Salty, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month