Creamy Pasta with Truffled Moliterno or Parmesan by @cordonbon
N/A
Easy
1 serving
🧅
2
Shallots
🧄
5 ml
Garlic Cream Or Chopped Garlic
🧂
2.5 ml
Salt
🌶️
Pepper
🌶️
2.5 ml
Espelette Pepper
🌶️
5 ml
Cajun Spice Mix
🥛
200 ml
Fresh Cream Or Liquid Cream
🧀
200 g
Truffled Moliterno Or Parmesan
Preparation Steps
Step 1/3
Sauté shallots in pan.
Step 2/3
Add garlic, spices, and cream.
Step 3/3
Mix in cheese until melted.
Composition
Ingredients
Types
Vegetables, Condiments, Dairy, Cheese
Ingredients
shallots, garlic cream or chopped garlic, salt, pepper, Espelette pepper, Cajun spice mix, fresh cream or liquid cream, Truffled Moliterno or Parmesan
Allergens
lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Everyday
Origin
Source
Platform
Original Creator
@cordonbon
Origin
Cuisine
French, Italian
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer :