Brioche Buns with Creme Anglaise and White Chocolate Ice Cream by @cedriklorenzen

N/A
Medium

1 serving

🥛

300 g

Full Cream Milk

🥚

6

Egg Yolks

🍚

120 g

Caster Sugar

🍫

300 g

White Chocolate

🌿

1

Vanilla Pod

🌾

190 g

Plain Flour

🧂

2 g

Sea Salt

🧈

72 g

Unsalted Butter

🍞

3 g

Dry Active Yeast

15 g

Glucose

🥛

25 g

Heavy Cream

Preparation Steps

  1. Step 1/6

    Melt white chocolate.

  2. Step 2/6

    Mix milk, yolks, sugar.

  3. Step 3/6

    Prepare brioche dough.

  4. Step 4/6

    Cook caramel sauce.

  5. Step 5/6

    Bake brioche buns.

  6. Step 6/6

    Serve with creme anglaise.

Composition

Ingredients

Types

Dairy, Sugars, Spices, Baking, Condiments

Ingredients

full cream milk, egg yolks, caster sugar, white chocolate, vanilla pod, plain flour, sea salt, unsalted butter, dry active yeast, glucose, heavy cream

Allergens

Lactose, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

whisk, bowl, pan

Appliances

oven, stove

Type

Type

Type Of Dish

Dessert

Occasions

Date Night

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Swiss, German

Geographic

to inform

Various

Aspect

Texture

Pillowy, Creamy, Soft

Flavors

Sweet, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :