Homemade Teriyaki Chicken by @luchokooc

30 min
Medium

2 servings

🍗

1

Chicken Breast

🌶️

15 ml

Paprika

🌶️

0.5 g

Pepper

🧂

5 ml

Salt

🫒

15 ml

Olive Oil

🧂

60 ml

Soy Sauce

🧄

15 ml

Garlic Seasoning Sauce

🟤

15 ml

Brown Sugar

🥄

30 ml

Vinegar

🌿

15 ml

Ginger

🌽

15 ml

Cornstarch

💧

60 ml

Water

🌾

15 ml

Sesame Seeds

Preparation Steps

  1. Step 1/6

    Cut chicken into cubes, season with paprika, pepper, salt.

  2. Step 2/6

    Fry chicken in olive oil until browned.

  3. Step 3/6

    Mix soy sauce, garlic sauce, sugar, vinegar, ginger.

  4. Step 4/6

    Add cornstarch and water, cook until thick.

  5. Step 5/6

    Combine chicken and sauce, cook 3 mins.

  6. Step 6/6

    Garnish with sesame seeds.

Composition

Ingredients

Types

Meat, Spices, Condiments, Vegetables, Other

Ingredients

Chicken breast, Paprika, Pepper, Salt, Olive oil, Soy sauce, Garlic seasoning sauce, Brown sugar, Vinegar, Ginger, Cornstarch, Water, Sesame seeds

Allergens

Soy, Garlic, Sesame

Dietetics

Dietary regimen

Gluten-Free, Dairy-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days, freezer : up to 3 months