Thai Chicken Salad by @pinchofyum

15 min

2 servings

🥬

180 g

Green cabbage

🥕

130 g

Carrots

🍗

170 g

Chicken

🥜

75 g

Peanuts

🌿

59 ml

Herbs

🌶️

2

Birds Eye or Fresno peppers

🥣

44 ml

Peanut sesame dressing

  1. Shred
    • Green cabbage
    • Carrots

    Shred cabbage and carrots.

  2. Mix
    • Green cabbage
    • Carrots
    • Chicken

    Mix all ingredients.

Thai Chicken Salad by @pinchofyum

15 min

2 servings

🥬

180 g

Green cabbage

🥕

130 g

Carrots

🍗

170 g

Chicken

🥜

75 g

Peanuts

🌿

59 ml

Herbs

🌶️

2

Birds Eye or Fresno peppers

🥣

44 ml

Peanut sesame dressing

Preparation Steps

  1. Step 1/2

    Shred cabbage and carrots.

  2. Step 2/2

    Mix all ingredients.

Composition

Ingredients

Types

Vegetables, Meat, Nuts, Herbs, Condiments

Ingredients

Green cabbage, Carrots, Chicken, Peanuts, Herbs, Birds Eye or Fresno peppers, Peanut sesame dressing

Allergens

poultry, peanuts, sesame

Dietetics

Dietary regimen

Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 18g

Nutritional Information

Minerals

Sodium: 200mg

Vitamins

Vitamin C: 20mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

knife, bowl

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

Asian, Thai

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer :