Thai Chicken Salad by @pinchofyum
15 min
Medium
2 servings
🥬
470 ml
Green Cabbage
🥕
240 ml
Carrots
🍗
170 g
Chicken
🥜
120 ml
Peanuts
🌿
59 ml
Herbs
🌶️
2
Birds Eye Or Fresno Peppers
🥣
44 ml
Peanut Sesame Dressing
Preparation Steps
Step 1/2
Shred cabbage and carrots.
Step 2/2
Mix all ingredients.
Composition
Ingredients
Types
Vegetables, Meat, Nuts, Herbs, Condiments
Ingredients
Green cabbage, Carrots, Chicken, Peanuts, Herbs, Birds Eye or Fresno peppers, Peanut sesame dressing
Allergens
poultry, peanuts, sesame
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
350 kcal
Macro nutrients
Protein: 18g
Nutritional Information
Minerals
Sodium: 200mg
Vitamins
Vitamin C: 20mg
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, bowl
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
Asian, Thai
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer :