Chicken Tzatziki Avocado Salad by @halfbakedharvest
35 min
Medium
4 servings
🍗
680 g
Chicken Breasts Or Thighs
🥬
960 ml
Kale And/or Romaine
🥒
2
Persian Cucumbers
🍅
120 ml
Sun-dried Tomatoes
🥑
1
Avocado
🧀
170 g
Feta Cheese
🌿
240 ml
Mixed Herbs: Basil, Dill, Parsley
🍶
240 ml
Tzatziki Sauce
🥄
120 ml
Tahini
Preparation Steps
Step 1/4
Cube chicken, season with spices, honey.
Step 2/4
Grill chicken until cooked.
Step 3/4
Mix salad ingredients, add chicken.
Step 4/4
Prepare tahini dressing, toss with salad.
Composition
Ingredients
Types
Meat, Vegetables, Fruit, Dairy, Herbs, Condiments
Ingredients
chicken breasts or thighs, kale and/or romaine, Persian cucumbers, sun-dried tomatoes, avocado, feta cheese, mixed herbs: basil, dill, parsley, Tzatziki sauce, tahini
Allergens
lactose, dairy, sesame
Dietetics
Dietary regimen
Mediterranean, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, bowl, grill pan
Appliances
grill
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Greek
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3-4 days (airtight container)