Big Mac Pasta by @samsweetandspicetreats
35 min
Medium
4 servings
🥩
500 g
Minced Beef/veggie Minced Meat
🧅
1
Onion
🥒
6
Pickles
🧀
50 g
Cheddar Cheese
🍝
300 g
Pasta
🥛
250 ml
Cream
💧
30 ml
Pickle/gherkin Water
🍅
30 ml
Tomato Paste
🌭
15 ml/1.25 ml
Mustard/turmeric
🧂
Salt, Oregano
Preparation Steps
Step 1/5
Cook pasta.
Step 2/5
Mix cream, tomato paste, mustard, gherkin water.
Step 3/5
Fry mince meat, add onion, season.
Step 4/5
Add sauce and pickles, mix.
Step 5/5
Add pasta, sprinkle cheddar, cover, let melt.
Composition
Ingredients
Types
Meat, Vegetables, Dairy, Grains, Condiments
Ingredients
minced beef/veggie minced meat, onion, pickles, cheddar cheese, pasta, cream, pickle/gherkin water, tomato paste, mustard/turmeric, salt, oregano
Allergens
lactose, gluten
Dietetics
Dietary regimen
Vegetarian (with veggie mince)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pot, pan, spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
American, Italian Fusion
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (in an airtight container), freezer : Up to 1 month (in a freezer-safe container)