Mini Batbouts by @foodblog__fr

1h30

12 servings

🌾

250 g

Semoule extrafine

🌾

150 g

Farine

🧂

1 tsp

Sel

🍞

1 tbsp

Levure boulangère

💧

150 ml

Eau tiède

  1. Mix

    Mix semoule, flour, yeast, and salt in bowl.

  2. Add

    Gradually add warm water and knead into a dough.

  3. Place

    Cover and rest dough in a warm place for 1h.

  4. Roll

    Roll dough, cut circles, and let rest 20m.

  5. Cook

    Cook on both sides in a pan.

Mini Batbouts by @foodblog__fr

1h30

12 servings

🌾

250 g

Semoule extrafine

🌾

150 g

Farine

🧂

1 tsp

Sel

🍞

1 tbsp

Levure boulangère

💧

150 ml

Eau tiède

Preparation Steps

  1. Step 1/5

    Mix semoule, flour, yeast, and salt in bowl.

  2. Step 2/5

    Gradually add warm water and knead into a dough.

  3. Step 3/5

    Cover and rest dough in a warm place for 1h.

  4. Step 4/5

    Roll dough, cut circles, and let rest 20m.

  5. Step 5/5

    Cook on both sides in a pan.

Composition

Ingredients

Types

Grains, Seasonings, Leavening agents, Liquids

Ingredients

semoule extrafine, farine, sel, levure boulangère, eau tiède

Allergens

gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 20 minutes

Cooking

10 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

rolling pin, cookie cutter, clean cloth

Appliances

mixing bowl, pan

Type

Type

Type Of Dish

Bread

Occasions

Ramadan, Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

Moroccan

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Neutral

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-5 days, freezer : 1 month