Mini Batbouts by @foodblog__fr
1h
Medium
1 serving
🌾
250 g
Semoule Extrafine
🌾
150 g
Farine
🧂
1 tsp
Sel
🍞
1 tbsp
Levure Boulangère
💧
150 ml
Eau Tiède
Preparation Steps
Step 1/5
Mix semoule, flour, yeast, and salt in bowl.
Step 2/5
Gradually add warm water and knead into a dough.
Step 3/5
Cover and rest dough in a warm place for 1h.
Step 4/5
Roll dough, cut circles, and let rest 20m.
Step 5/5
Cook on both sides in a pan.
Composition
Ingredients
Types
Grains, Seasonings, Leavening agents, Liquids
Ingredients
semoule extrafine, farine, sel, levure boulangère, eau tiède
Allergens
gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
rolling pin, cookie cutter, clean cloth
Appliances
mixing bowl, pan
Type
Type
Type Of Dish
Bread
Occasions
Ramadan, Breakfast, Snack
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
Moroccan
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Neutral
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3-5 days, freezer : 1 month