Tajine Kefta by @niangcook

1h

4 servings

🍖

300 g

Minced meat

🧅

Onion

🧄

Garlic clove

🌿

Coriander and mint

🌶️

Spices mix

🫒

Olive oil

🍅

Tomatoes

🍅

400 g

Crushed tomatoes

🥚

4

Eggs

💧

150 ml

Water

  1. Chop
    • onion
    • garlic clove

    Chop onion and garlic.

  2. Mix
    • minced meat
    • spices mix

    Mix meat with half spices.

  3. Form
    • olive oil

    Form meatballs, brown in oil.

  4. Add
    • onion
    • garlic clove
    • tomatoes

    Add remaining onion, garlic, tomatoes.

  5. Stir
    • tomatoes
    • crushed tomatoes
    • water

    Stir in crushed tomatoes, water, spices.

  6. Simmer
    • eggs

    Simmer 30 mins, crack eggs over.

  7. Cook
    • eggs

    Cook until eggs set.

Tajine Kefta by @niangcook

1h

4 servings

🍖

300 g

Minced meat

🧅

Onion

🧄

Garlic clove

🌿

Coriander and mint

🌶️

Spices mix

🫒

Olive oil

🍅

Tomatoes

🍅

400 g

Crushed tomatoes

🥚

4

Eggs

💧

150 ml

Water

Preparation Steps

  1. Step 1/7

    Chop onion and garlic.

  2. Step 2/7

    Mix meat with half spices.

  3. Step 3/7

    Form meatballs, brown in oil.

  4. Step 4/7

    Add remaining onion, garlic, tomatoes.

  5. Step 5/7

    Stir in crushed tomatoes, water, spices.

  6. Step 6/7

    Simmer 30 mins, crack eggs over.

  7. Step 7/7

    Cook until eggs set.

Composition

Ingredients

Types

Meat, Vegetables, Herbs, Spices, Oil, Dairy, Liquids

Ingredients

minced meat, onion, garlic clove, coriander and mint, spices mix, olive oil, tomatoes, crushed tomatoes, eggs, water

Allergens

eggs

Dietetics

Dietary regimen

Halal, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

knife, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Ramadan

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

Moroccan

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)