Tajine Kefta by @niangcook
1h
Medium
4 servings
🍖
300 g
Minced Meat
🧅
Onion
🧄
Garlic Clove
🌿
Coriander And Mint
🌶️
Spices Mix
🫒
Olive Oil
🍅
Tomatoes
🍅
400 g
Crushed Tomatoes
🥚
4
Eggs
💧
150 ml
Water
Preparation Steps
Step 1/7
Chop onion and garlic.
Step 2/7
Mix meat with half spices.
Step 3/7
Form meatballs, brown in oil.
Step 4/7
Add remaining onion, garlic, tomatoes.
Step 5/7
Stir in crushed tomatoes, water, spices.
Step 6/7
Simmer 30 mins, crack eggs over.
Step 7/7
Cook until eggs set.
Composition
Ingredients
Types
Meat, Vegetables, Herbs, Spices, Oil, Dairy, Liquids
Ingredients
minced meat, onion, garlic clove, coriander and mint, spices mix, olive oil, tomatoes, crushed tomatoes, eggs, water
Allergens
eggs
Dietetics
Dietary regimen
Halal, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Moroccan
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 1 month (in a freezer-safe container)