Vegan Cheese Logs by @le.renard.et.les.raisins

2h35

3 servings

🌰

150 g

Cashew nuts

🌱

75 g

Sunflower seeds

🫘

300 g

Natural tofu

🥥

15 ml

Deodorized coconut oil

🍎

15 ml

Apple cider vinegar

🍶

15 ml

White vinegar

🥣

45 ml

Natural soy yogurt

🧄

5 ml

Garlic powder

🫘

5 ml

Light miso (optional)

🌿

Fresh herbs

🥜🌻

Seed and nut mix

🫐

Chopped cranberries

  1. Boil
    • cashew nuts

    Boil water, add nuts and seeds, cook 10min, rest 5min.

  2. Blend
    • natural tofu
    • apple cider vinegar
    • deodorized coconut oil

    Blend tofu, oils, vinegars, yogurt, spices, adjust seasoning.

  3. Form

    Form cheese logs, chill 2h, freeze 10min.

  4. Roll
    • cashew nuts
    • fresh herbs
    • chopped cranberries

    Roll logs in herbs, seeds, nuts, cranberries.

Vegan Cheese Logs by @le.renard.et.les.raisins

2h35

3 servings

🌰

150 g

Cashew nuts

🌱

75 g

Sunflower seeds

🫘

300 g

Natural tofu

🥥

15 ml

Deodorized coconut oil

🍎

15 ml

Apple cider vinegar

🍶

15 ml

White vinegar

🥣

45 ml

Natural soy yogurt

🧄

5 ml

Garlic powder

🫘

5 ml

Light miso (optional)

🌿

Fresh herbs

🥜🌻

Seed and nut mix

🫐

Chopped cranberries

Preparation Steps

  1. Step 1/4

    Boil water, add nuts and seeds, cook 10min, rest 5min.

  2. Step 2/4

    Blend tofu, oils, vinegars, yogurt, spices, adjust seasoning.

  3. Step 3/4

    Form cheese logs, chill 2h, freeze 10min.

  4. Step 4/4

    Roll logs in herbs, seeds, nuts, cranberries.

Composition

Ingredients

Types

Nuts, Seeds, Vegetables, Oils, Condiments, Dairy alternatives, Spices, Herbs, Fruits

Ingredients

cashew nuts, sunflower seeds, natural tofu, deodorized coconut oil, apple cider vinegar, white vinegar, natural soy yogurt, garlic powder, light miso (optional), fresh herbs, seed and nut mix, chopped cranberries

Allergens

nuts, seeds, soy

Dietetics

Dietary regimen

vegan, vegetarian, dairy-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 20 minutes

Cooking

15 minutes

Overall

2 hours 35 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

saucepan, strainer, blender, film, plate

Appliances

stove, refrigerator, freezer

Type

Type

Type Of Dish

Appetizer

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Vegan

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : Up to 1 week