Vegan Cheese Logs by @le.renard.et.les.raisins
2h15
Medium
3 servings
🥜
150 g
Cashew Nuts
🌻
75 g
Sunflower Seeds
🍲
300 g
Natural Tofu
🥥
15 ml
Deodorized Coconut Oil
🍏
15 ml
Apple Cider Vinegar
🧂
15 ml
White Vinegar
🥛
45 ml
Natural Soy Yogurt
🧄
5 ml
Garlic Powder
🍵
5 ml
Light Miso (optional)
🌿
Fresh Herbs
🥜🌻
Seed And Nut Mix
🍒
Chopped Cranberries
Preparation Steps
Step 1/4
Boil water, add nuts and seeds, cook 10min, rest 5min.
Step 2/4
Blend tofu, oils, vinegars, yogurt, spices, adjust seasoning.
Step 3/4
Form cheese logs, chill 2h, freeze 10min.
Step 4/4
Roll logs in herbs, seeds, nuts, cranberries.
Composition
Ingredients
Types
Nuts, Seeds, Vegetables, Oils, Condiments, Dairy alternatives, Spices, Herbs, Fruits
Ingredients
cashew nuts, sunflower seeds, natural tofu, deodorized coconut oil, apple cider vinegar, white vinegar, natural soy yogurt, garlic powder, light miso (optional), fresh herbs, seed and nut mix, chopped cranberries
Allergens
nuts, seeds, soy
Dietetics
Dietary regimen
vegan, vegetarian, dairy-free, gluten-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
15 minutes
Overall
2 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
saucepan, strainer, blender, film, plate
Appliances
stove, refrigerator, freezer
Type
Type
Type Of Dish
Appetizer
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : Up to 1 week