Coconut Yogurt (without yogurt maker) by @healthyalie

30h10

4 servings

🥥

800 ml

Canned coconut milk

💊

4

Probiotic capsules

  1. Scoop
    • Canned coconut milk

    Scoop cream from chilled coconut milk cans into a glass jar.

  2. Add
    • Canned coconut milk

    Add probiotics to coconut milk, mix well avoiding metal utensils.

  3. Cover

    Cover with cheesecloth, ferment at room temperature for 12-48 hours.

  4. Mix

    After fermentation, mix well and serve. Store in fridge up to 5 days.

Coconut Yogurt (without yogurt maker) by @healthyalie

30h10

4 servings

🥥

800 ml

Canned coconut milk

💊

4

Probiotic capsules

Preparation Steps

  1. Step 1/4

    Scoop cream from chilled coconut milk cans into a glass jar.

  2. Step 2/4

    Add probiotics to coconut milk, mix well avoiding metal utensils.

  3. Step 3/4

    Cover with cheesecloth, ferment at room temperature for 12-48 hours.

  4. Step 4/4

    After fermentation, mix well and serve. Store in fridge up to 5 days.

Composition

Ingredients

Types

Dairy alternative, Supplements

Ingredients

Canned coconut milk, Probiotic capsules

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Dairy-Free, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

30 hours 0 minutes

Overall

30 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Glass jar, Non-metal stirring tool, Cheesecloth or thin towel

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Global

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Slightly sour

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 12-48 hours (Covered with cheesecloth,Non-metallic container), fridge : Up to 5 days (Sealed container)