Ossobuco Stracotto in Schiacciata Croccante by @federicofusca
55 min
3 servings
🍞
Schiacciata toscana
🍖
3 pezzi
Veal ossobuco
🧅
3 pezzi
Red onions of tropea
🧄
3 spicchi
Garlic cloves
🌿
Rosemary and bay leaves
🍷
100 ml
White wine
🍅
300 g
Peeled tomatoes
Season
Veal Ossobuco
Season ossobuco with salt, pepper.
Brown- Veal Ossobuco
Garlic Cloves
Red Onions of Tropea
Brown ossobuco, onions, garlic, herbs.
Add
White Wine
Peeled Tomatoes
Add wine, tomatoes; cook 40-50 min.
Ossobuco Stracotto in Schiacciata Croccante by @federicofusca
55 min
3 servings
🍞
Schiacciata toscana
🍖
3 pezzi
Veal ossobuco
🧅
3 pezzi
Red onions of tropea
🧄
3 spicchi
Garlic cloves
🌿
Rosemary and bay leaves
🍷
100 ml
White wine
🍅
300 g
Peeled tomatoes
Preparation Steps
Step 1/3
Season ossobuco with salt, pepper.
Step 2/3
Brown ossobuco, onions, garlic, herbs.
Step 3/3
Add wine, tomatoes; cook 40-50 min.
Composition
Ingredients
Types
Bread, Meat, Vegetables, Herbs, Drinks
Ingredients
Schiacciata Toscana, Veal Ossobuco, Red Onions of Tropea, Garlic Cloves, Rosemary and Bay Leaves, White Wine, Peeled Tomatoes
Allergens
Gluten, Sulfites
Dietetics
Dietary regimen
Mediterranean
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
45 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, pan
Appliances
oven
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Tender
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a suitable container)