Ossobuco Stracotto in Schiacciata Croccante by @federicofusca
35 min
Medium
3 servings
🍞
Schiacciata Toscana
🍖
3 pezzi
Veal Ossobuco
🧅
3 pezzi
Red Onions Of Tropea
🧄
3 spicchi
Garlic Cloves
🌿
Rosemary And Bay Leaves
🍷
100 ml
White Wine
🍅
300 g
Peeled Tomatoes
Preparation Steps
Step 1/3
Season ossobuco with salt, pepper.
Step 2/3
Brown ossobuco, onions, garlic, herbs.
Step 3/3
Add wine, tomatoes; cook 40-50 min.
Composition
Ingredients
Types
Bread, Meat, Vegetables, Herbs, Drinks
Ingredients
Schiacciata Toscana, Veal Ossobuco, Red Onions of Tropea, Garlic Cloves, Rosemary and Bay Leaves, White Wine, Peeled Tomatoes
Allergens
Gluten, Sulfites
Dietetics
Dietary regimen
Mediterranean
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, pan
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Tender
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a suitable container)