Trio de douceurs pour le Ramadan by @lesgourmandisesdeloubna
N/A
Medium
1 serving
🥛
40 cl
Crème Liquide Entière
🍚
80 g
Sucre
🍋
4 cl
Citron
🍮
2 feuilles
Gélatine (d’origine Bovine)
🌸
2 càs
Eau De Fleur D’oranger
🍪
Biscuit Speculos
🍦
Yaourt
🍇
Fruit De La Passion
Preparation Steps
Step 1/4
Mix cream and sugar, heat
Step 2/4
Add lemon juice and zest
Step 3/4
Soak gelatine, mix with orange water
Step 4/4
Layer speculos, yogurt, passion fruit
Composition
Ingredients
Types
Dairy, Sweeteners, Fruits, Flavorings, Grains
Ingredients
crème liquide entière, sucre, citron, gélatine (d’origine bovine), eau de fleur d’oranger, biscuit speculos, yaourt, fruit de la passion
Allergens
Lactose, Beef, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
verrine glasses
Appliances
to inform
Type
Type
Type Of Dish
Dessert
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
Middle Eastern, French
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Citrus
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : Up to 3 days (sealed container)