Roasted Broccoli Caesar with Parmesan-Chickpea Crisps by @starinfinitefood

1h4
Medium

4 servings

🥦

2 heads

Broccoli

🫒

59 ml

Olive Oil

🌿

30 ml

Dried Oregano

🧀

470 ml

Parmesan Cheese

🌰

1 can

Chickpeas

🍯

30 ml

Tahini

🥛

44 ml

Greek Yogurt

Preparation Steps

  1. Step 1/5

    Preheat oven to 400°F, prepare sheet pans.

  2. Step 2/5

    Toss broccoli with oil and seasonings, bake.

  3. Step 3/5

    Roast chickpeas, then coat with Parmesan mix.

  4. Step 4/5

    Make dressing, combine all ingredients.

  5. Step 5/5

    Assemble dish, top broccoli with chickpeas and dressing.

Composition

Ingredients

Types

Vegetables, Condiments, Herbs, Dairy, Legumes

Ingredients

Broccoli, Olive oil, Dried oregano, Parmesan cheese, Chickpeas, Tahini, Greek yogurt

Allergens

Dairy, Sesame

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Low-Carb

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

49 minutes

Overall

1 hour 4 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Sheet pans, Parchment paper, Bowl

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American, Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crispy

Flavors

Bitter, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 3 days (In an airtight container), freezer :