Coconut and Almond Cakes by @opecadomoraemcasaoficial

10 min
Easy

1 serving

🥥

150 g

Grated Coconut

🌰

150 g

Ground Almond (almost Flour)

🍬

150 g

Sugar

🥚

3

Medium Eggs

🧈

5 tbsp

Melted Butter

🍋

1

Lemon Zest

🌰

Slivered Or Flaked Almond

Preparation Steps

  1. Step 1/6

    Preheat oven to 180°C

  2. Step 2/6

    Mix all ingredients in a bowl

  3. Step 3/6

    Spoon mixture into paper molds

  4. Step 4/6

    Sprinkle with almonds (optional)

  5. Step 5/6

    Bake until golden (15-20 min)

  6. Step 6/6

    Remove, cool slightly, and serve

Composition

Ingredients

Types

Other, Nuts, Dairy, Fruits

Ingredients

grated coconut, ground almond (almost flour), sugar, medium eggs, melted butter, lemon zest, slivered or flaked almond

Allergens

nuts, eggs, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Cooking

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

bowl, paper molds

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :