Danish Butter Cookies by @millsandbuns
26 min
Medium
1 serving
🧈
74 g
Butter
45 g
Icing Sugar
🌾
100 g
Flour
🥛
30 ml
Milk
Preparation Steps
Step 1/4
Cream butter and icing sugar.
Step 2/4
Fold in flour, add milk.
Step 3/4
Pipe onto parchment, freeze 5-10min.
Step 4/4
Bake at 180C until golden.
Composition
Ingredients
Types
Dairy, Baking
Ingredients
Butter, Icing Sugar, Flour, Milk
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
6 minutes
Overall
26 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
piping bag, star nozzle, parchment paper
Appliances
oven, freezer
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Tea Time
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Danish
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Buttery
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :