Danish Butter Cookies by @millsandbuns

31 min

12 servings

🧈

74 g

Butter

🍬

45 g

Icing sugar

🌾

100 g

Flour

🥛

30 ml

Milk

  1. Cream
    • Butter
    • Icing Sugar

    Cream butter and icing sugar.

  2. Fold
    • Flour
    • Milk

    Fold in flour, add milk.

  3. Pipe

    Pipe onto parchment, freeze 5-10min.

  4. Bake

    Bake at 180C until golden.

Danish Butter Cookies by @millsandbuns

31 min

12 servings

🧈

74 g

Butter

🍬

45 g

Icing sugar

🌾

100 g

Flour

🥛

30 ml

Milk

Preparation Steps

  1. Step 1/4

    Cream butter and icing sugar.

  2. Step 2/4

    Fold in flour, add milk.

  3. Step 3/4

    Pipe onto parchment, freeze 5-10min.

  4. Step 4/4

    Bake at 180C until golden.

Composition

Ingredients

Types

Dairy, Baking

Ingredients

Butter, Icing Sugar, Flour, Milk

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

11 minutes

Overall

31 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

piping bag, star nozzle, parchment paper

Appliances

oven, freezer

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Danish

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :