Risotto Verde by @spinachandbacon
50 min
Medium
4 servings
🍃
57 g
Spinach
🍃
120 ml
Peas
🌱
6 sticks
Asparagus
🥓
57 g
Pancetta
🧀
28 g
Parmesan Cheese
🍋
5 ml
Lemon Zest
Preparation Steps
Step 1/3
Puree spinach into broth.
Step 2/3
Add peas, asparagus, cook risotto.
Step 3/3
Top with pancetta, parmesan, lemon zest.
Composition
Ingredients
Types
Vegetables, Meat, Dairy, Others
Ingredients
Spinach, Peas, Asparagus, Pancetta, Parmesan cheese, Lemon zest
Allergens
dairy
Dietetics
Dietary regimen
Vegetarian (with modifications), Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, blender, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Spring Celebration
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer :