Hamantaschen by @russischraclette
2h15
Medium
1 serving
🌾
300 g
Flour
🧈
180 g
Butter
50 g
Starch
🍬
130 g
Sugar
🥚
1
Egg
1 tsp
Vanilla Extract
🧂
1 pinch
Salt
🍋
Lemon Curd Or Jam
🥚
3
Egg Whites
🥜
Roasted Pistachios
🍋
Lime Zest
Preparation Steps
Step 1/3
Knead dough and chill for 2 hours.
Step 2/3
Roll out to 5mm, cut circles, fill, and shape.
Step 3/3
Bake at 347°F for 15 minutes.
Composition
Ingredients
Types
Grain, Dairy, Other, Fruit, Nuts
Ingredients
Flour, Butter, Starch, Sugar, Egg, Vanilla Extract, Salt, Lemon Curd or Jam, Egg Whites, Roasted Pistachios, Lime Zest
Allergens
Gluten, Milk, Eggs, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
15 minutes
Overall
2 hours 15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Rolling Pin, Baking Sheet, Circle Cutter
Appliances
Oven, Blowtorch (optional)
Type
Type
Type Of Dish
Dessert
Occasions
Purim, Snack
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Jewish
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Buttery
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (Cool,Dry), fridge : 5 days (Covered), freezer : 1 month (Airtight container)