Butter Chicken by @niangcook
1h
Medium
2 servings
🍗
250 g
Chicken Breast
🧀
30 ml
White Cheese
🧄
6 g
Garlic
🌿
2.5 g
Ginger
🌶️
10 g
Gran Massala, Paprika, Cumin, Salt, Pepper
🧅
110 g
Onion
🍅
180 g
Tomatoes
🍅
15 ml
Concentrated Tomato
🥜
30 g
Cashews
🥛
200 ml
Liquid Cream
🫒
15 ml
Olive Oil
Preparation Steps
Step 1/3
Marinate chicken with spices, garlic, ginger, and white cheese.
Step 2/3
Cook onion, garlic, spices, then add tomatoes and concentrated tomato.
Step 3/3
Add chicken, cook, then add cream and cashews.
Composition
Ingredients
Types
Meat, Dairy, Vegetables, Spices, Condiments, Nuts, Oils
Ingredients
chicken breast, white cheese, garlic, ginger, gran massala, paprika, cumin, salt, pepper, onion, tomatoes, concentrated tomato, cashews, liquid cream, olive oil
Allergens
lactose, nuts
Dietetics
Dietary regimen
Halal, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Indian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3-4 days (airtight container), freezer : up to 1 month (freeze in portions,airtight container)