Brioche Bun Dough by @cordonbon

N/A
Medium

1 serving

🍞

8 g

Dry Baker's Yeast

🥛

150 ml

Milk

🍬

25 g

Blond Cane Sugar

🥚

1

Egg

🌾

350 g

Flour

🧂

0.5 tsp

Salt

🧈

40 g

Butter

Preparation Steps

  1. Step 1/2

    Dissolve yeast in warm milk.

  2. Step 2/2

    Mix all ingredients until smooth.

Composition

Ingredients

Types

Baking, Dairy, Sweeteners, Seasonings

Ingredients

dry baker's yeast, milk, blond cane sugar, egg, flour, salt, butter

Allergens

lactose, eggs, gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

spoon, bowl

Appliances

to inform

Type

Type

Type Of Dish

Bread

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft, Fluffy

Flavors

Sweet, Neutral

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered,dough rising), fridge : 24 hours (covered,before baking), freezer : 1 month (wrapped,pre-baked)