Coca Algerienne by @claire_regale

36 min

1 serving

🥐

2 sheets

Puff pastry

🫗

Oil

🧅

2 large

Onions

🍅

0.5 can

Pulpa mutti

🧂

5 g

Salt

🌶️

5 g

Paprika

⚫

2.5 g

Pepper

🫒

Olive oil

  1. Cook
    • oil
    • onions

    Cook onions with oil.

  2. Spread

    Spread filling on one pastry, cover with the second.

  3. Brush

    Brush with egg yolk and milk mixture, add olives.

  4. Bake

    Bake at 356°F (180°C) for 20-25 minutes.

Coca Algerienne by @claire_regale

36 min

1 serving

🥐

2 sheets

Puff pastry

🫗

Oil

🧅

2 large

Onions

🍅

0.5 can

Pulpa mutti

🧂

5 g

Salt

🌶️

5 g

Paprika

⚫

2.5 g

Pepper

🫒

Olive oil

Preparation Steps

  1. Step 1/4

    Cook onions with oil.

  2. Step 2/4

    Spread filling on one pastry, cover with the second.

  3. Step 3/4

    Brush with egg yolk and milk mixture, add olives.

  4. Step 4/4

    Bake at 356°F (180°C) for 20-25 minutes.

Composition

Ingredients

Types

Grain, Condiments, Vegetables

Ingredients

puff pastry, oil, onions, pulpa mutti, salt, paprika, pepper, olive oil

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

13 minutes

Cooking

23 minutes

Overall

36 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, brush

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Iftar, Ramadan

Origin

Source

Platform

instagram

Original Creator

@claire_regale

Origin

Cuisine

Algerian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap tightly)