Coca Algerienne by @claire_regale
20 min
Medium
1 serving
🥐
2 sheets
Puff Pastry
🛢️
Oil
🧅
2 large
Onions
🍅
0.5 can
Pulpa Mutti
🧂
5 g
Salt
🌶️
5 g
Paprika
⚫
2.5 g
Pepper
🫒
Olive Oil
Preparation Steps
Step 1/4
Cook onions with oil.
Step 2/4
Spread filling on one pastry, cover with the second.
Step 3/4
Brush with egg yolk and milk mixture, add olives.
Step 4/4
Bake at 356°F (180°C) for 20-25 minutes.
Composition
Ingredients
Types
Grain, Condiments, Vegetables
Ingredients
puff pastry, oil, onions, pulpa mutti, salt, paprika, pepper, olive oil
Allergens
Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
7.5 minutes
Cooking
12.5 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, brush
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Iftar, Ramadan
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
Algerian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer : up to 1 month (wrap tightly)