Cajou Nougatine by @le.renard.et.les.raisins
15 min
Easy
1 serving
🥜
250 g
Cashew Nuts
🍯
45 ml
Agave Syrup
🌿
15 ml
4 Spices Or Cinnamon
🧂
2.5 ml
Salt
Preparation Steps
Step 1/3
Toast cashews in a pan over medium heat, stirring constantly.
Step 2/3
Add spices, salt, and syrup. Mix and pour onto a baking sheet.
Step 3/3
Bake at 356°F (180°C) for 10 minutes, watching carefully.
Composition
Ingredients
Types
Nuts, Sweeteners, Spices, Seasonings
Ingredients
cashew nuts, agave syrup, 4 spices or cinnamon, salt
Allergens
nuts
Dietetics
Dietary regimen
vegan, vegetarian, gluten-free, lactose-free, egg-free, sugar-free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
10 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
pan, oven tray, parchment paper
Appliances
oven, stove
Type
Type
Type Of Dish
Snack, Appetizer
Occasions
Ramadan, Party
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Sweet, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1-2 days (cool,dry), fridge : up to 1 week (airtight container), freezer : not recommended