Cajou Nougatine by @le.renard.et.les.raisins

15 min

4 servings

🥜

250 g

Cashew nuts

🍯

45 ml

Agave syrup

🌿

15 ml

4 spices or cinnamon

🧂

2.5 ml

Salt

  1. Toast
    • cashew nuts

    Toast cashews in a pan over medium heat, stirring constantly.

  2. Add
    • agave syrup
    • salt

    Add spices, salt, and syrup. Mix and pour onto a baking sheet.

  3. Bake

    Bake at 356°F (180°C) for 10 minutes, watching carefully.

Cajou Nougatine by @le.renard.et.les.raisins

15 min

4 servings

🥜

250 g

Cashew nuts

🍯

45 ml

Agave syrup

🌿

15 ml

4 spices or cinnamon

🧂

2.5 ml

Salt

Preparation Steps

  1. Step 1/3

    Toast cashews in a pan over medium heat, stirring constantly.

  2. Step 2/3

    Add spices, salt, and syrup. Mix and pour onto a baking sheet.

  3. Step 3/3

    Bake at 356°F (180°C) for 10 minutes, watching carefully.

Composition

Ingredients

Types

Nuts, Sweeteners, Spices, Seasonings

Ingredients

cashew nuts, agave syrup, 4 spices or cinnamon, salt

Allergens

nuts

Dietetics

Dietary regimen

vegan, vegetarian, gluten-free, lactose-free, egg-free, sugar-free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

pan, oven tray, parchment paper

Appliances

oven, stove

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Ramadan, Party

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days (cool,dry), fridge : up to 1 week (airtight container), freezer : not recommended