Pasta, Pesto e Burrata by @alfiecooks_
20 min
Medium
4 servings
🌿
100 g
Fresh Green Herbs (basil, Parsley, Mint)
🌰
100 g
Toasted Nuts/seeds (sunflower Seeds)
🧀
90 ml
Nutritional Yeast
🧄
2
Garlic Cloves
🍋
1
Lemon
🫒
100 ml
Extra Virgin Olive Oil
🧀
Burrata
🍅
Cherry Tomatoes
🍝
Pasta (casarecce)
Preparation Steps
Step 1/2
Toast nuts/seeds until golden (5 min at 180°C).
Step 2/2
Blend herbs, nuts/seeds, garlic, lemon juice, yeast, and oil.
Composition
Ingredients
Types
Herbs, Nuts, Seeds, Dairy alternatives, Vegetables, Fruits, Oils, Dairy, Grains
Ingredients
fresh green herbs (basil, parsley, mint), toasted nuts/seeds (sunflower seeds), nutritional yeast, garlic cloves, lemon, extra virgin olive oil, burrata, cherry tomatoes, Pasta (casarecce)
Allergens
Nuts, Seeds, Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian, Vegan (without burrata)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
5 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
food processor, oven, pot
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Pesto up to 1 week (airtight container), freezer : Pesto up to 3 months (airtight container)