Risotto con Zucchini e Carabineros by @federicofusca

30 min

4 servings

🍚

380 g

Carnaroli rice

🥒

5

Zucchini

🦐

4

Carabineros shrimp

🧈

100 g

Butter

🍷

2 glasses

Wine

🧂

Salt and pepper

🫒

Olive oil

  1. Chop
    • Zucchini

    Chop zucchini; set aside.

  2. Sauté
    • Carnaroli rice
    • Wine
    • Olive oil

    Sauté rice in olive oil; add wine.

  3. Add
    • Zucchini
    • Carabineros shrimp

    Add zucchini, shrimp; cook till done.

  4. Season
    • Butter

    Season; stir in butter before serving.

Risotto con Zucchini e Carabineros by @federicofusca

30 min

4 servings

🍚

380 g

Carnaroli rice

🥒

5

Zucchini

🦐

4

Carabineros shrimp

🧈

100 g

Butter

🍷

2 glasses

Wine

🧂

Salt and pepper

🫒

Olive oil

Preparation Steps

  1. Step 1/4

    Chop zucchini; set aside.

  2. Step 2/4

    Sauté rice in olive oil; add wine.

  3. Step 3/4

    Add zucchini, shrimp; cook till done.

  4. Step 4/4

    Season; stir in butter before serving.

Composition

Ingredients

Types

Grains, Vegetables, Seafood, Dairy, Beverages, Condiments

Ingredients

Carnaroli rice, Zucchini, Carabineros shrimp, Butter, Wine, Salt and pepper, Olive oil

Allergens

Shellfish, Dairy, Sulfites

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pan, knife, spoon

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer :