Risotto con Zucchini e Carabineros by @federicofusca
30 min
Medium
4 servings
🍚
380 g
Carnaroli Rice
🥒
5
Zucchini
🦐
4
Carabineros Shrimp
🧈
100 g
Butter
🍷
2 glasses
Wine
🧂
Salt And Pepper
🫒
Olive Oil
Preparation Steps
Step 1/4
Chop zucchini; set aside.
Step 2/4
Sauté rice in olive oil; add wine.
Step 3/4
Add zucchini, shrimp; cook till done.
Step 4/4
Season; stir in butter before serving.
Composition
Ingredients
Types
Grains, Vegetables, Seafood, Dairy, Beverages, Condiments
Ingredients
Carnaroli rice, Zucchini, Carabineros shrimp, Butter, Wine, Salt and pepper, Olive oil
Allergens
Shellfish, Dairy, Sulfites
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pan, knife, spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (in an airtight container), freezer :