Stuffed Flatbreads by @lojdovale
25 min
Medium
4 servings
🥛
100 g
White Greek Yogurt
🌾
100 g
Smooth Spelt Flour
🥄
5 g
Baking Powder
🧂
2.5 g
Salt
🍃
Spinach
🧀
100 g
Ricotta
🧀
Grated Mozzarella
Preparation Steps
Step 1/2
Mix yogurt, flour, baking powder, salt
Step 2/2
Roll dough, add filling, cook
Composition
Ingredients
Types
Dairy, Grains, Leavening agent, Seasoning, Vegetables
Ingredients
white Greek yogurt, smooth spelt flour, baking powder, salt, spinach, ricotta, grated mozzarella
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
rolling pin, bowl, frying pan
Appliances
stove
Type
Type
Type Of Dish
Main Course, Snack
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month