Honey-Garlic Butter Sweet Potato Boats with Pistachios & Goat Cheese by @starinfinitefood

1h30

4 servings

🧄

240 ml

Garlic cloves

🫒

240 ml

Olive oil

⚫

5 ml

Peppercorns

🌿

2

Bay leaves

🧈

89 ml

Unsalted butter

🍯

44 ml

Honey

🧂

2.5 ml

Salt

⚫

1.3 ml

Pepper

🌿

74 ml

Fresh chopped parsley

🥔

2

Sweet potatoes

🥜

52 ml

Chopped pistachios

🧀

52 ml

Crumbled goat cheese

  1. Preheat

    Preheat oven to 400°F and prepare pan.

  2. Cook
    • garlic cloves

    Cook garlic confit on low heat for 40 minutes.

  3. Brush
    • sweet potatoes

    Brush sweet potatoes, bake for 10 minutes.

  4. Mix
    • garlic cloves
    • unsalted butter
    • honey

    Mix butter, oil, garlic, honey, salt, pepper, parsley.

  5. Flip
    • sweet potatoes

    Flip potatoes, add mixture, bake 25-30 minutes.

  6. Top
    • honey
    • fresh chopped parsley
    • chopped pistachios

    Top with parsley, pistachios, goat cheese, honey.

  7. Step

    Store extra confit in fridge.

Honey-Garlic Butter Sweet Potato Boats with Pistachios & Goat Cheese by @starinfinitefood

1h30

4 servings

🧄

240 ml

Garlic cloves

🫒

240 ml

Olive oil

⚫

5 ml

Peppercorns

🌿

2

Bay leaves

🧈

89 ml

Unsalted butter

🍯

44 ml

Honey

🧂

2.5 ml

Salt

⚫

1.3 ml

Pepper

🌿

74 ml

Fresh chopped parsley

🥔

2

Sweet potatoes

🥜

52 ml

Chopped pistachios

🧀

52 ml

Crumbled goat cheese

Preparation Steps

  1. Step 1/7

    Preheat oven to 400°F and prepare pan.

  2. Step 2/7

    Cook garlic confit on low heat for 40 minutes.

  3. Step 3/7

    Brush sweet potatoes, bake for 10 minutes.

  4. Step 4/7

    Mix butter, oil, garlic, honey, salt, pepper, parsley.

  5. Step 5/7

    Flip potatoes, add mixture, bake 25-30 minutes.

  6. Step 6/7

    Top with parsley, pistachios, goat cheese, honey.

  7. Step 7/7

    Store extra confit in fridge.

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Herbs, Dairy, Nuts

Ingredients

garlic cloves, olive oil, peppercorns, bay leaves, unsalted butter, honey, salt, pepper, fresh chopped parsley, sweet potatoes, chopped pistachios, crumbled goat cheese

Allergens

dairy, nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

50 minutes

Cooking

40 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

sheet pan, parchment paper, small pan, small bowl, foil

Appliances

oven

Type

Type

Type Of Dish

Appetizer, Side Dish

Occasions

Dinner Party, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Sweet, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : Up to 1 week for confit (in a glass container or jar), freezer :