Msemen by @claire_regale
40 min
Medium
1 serving
🌾
400 g
Semoule Extra Fine
🌾
200 g
Farine
🧂
1 tsp
Sel
🍚
1 tsp
Sucre
🧪
1 pinch
Levure Chimique
💧
350 ml
Eau Tiède
Preparation Steps
Step 1/2
Mix dry ingredients.
Step 2/2
Add water, knead dough.
Composition
Ingredients
Types
Grains, Seasonings, Leaveners, Liquids
Ingredients
semoule extra fine, farine, sel, sucre, levure chimique, eau tiède
Allergens
Gluten
Dietetics
Dietary regimen
Vegetarian, Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
10 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
rolling pin, mixing bowl
Appliances
stove
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Breakfast, Iftar, Suhour
Origin
Source
Platform
Original Creator
@claire_regale
Origin
Cuisine
North African
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3-5 days, freezer : up to 1 month