30 Minute Thai Basil Beef Noodles by @halfbakedharvest

30 min

4 servings

🍚

170 g

Pad Thai/wide rice noodles

🥢

33 ml

Tamari or soy sauce

🌶️

28 ml

Thai chili sauce

🐟

28 ml

Fish sauce

🍚

28 ml

Rice vinegar

🌿

15 ml

Lemongrass paste

🌶️

Black pepper and chili flakes

🌱

44 ml

Sesame oil or olive oil

🥩

450 g

Flank steak

🫑

Bell peppers

🧈

28 g

Butter

🧅

Shallot

🧄

4 cloves

Garlic

🫚

15 ml

Pickled ginger

🌿

120 ml

Cilantro or Thai basil

🧅

25 g

Green onions

🌱

35 g

Sesame seeds

🥜

33 g

Roasted peanuts

  1. Cook
    • Pad Thai/wide rice noodles

    Cook noodles as per package instructions.

  2. Mix
    • Fish sauce
    • Rice vinegar

    Mix tamari, chili sauce, fish sauce, vinegar.

  3. Sauté
    • Flank steak
    • Bell peppers
    • Shallot

    Sauté steak, peppers, shallot, garlic in oil.

  4. Add
    • Pad Thai/wide rice noodles
    • Butter

    Add butter, noodles, sauce to pan; heat through.

  5. Garnish
    • Pickled ginger
    • Green onions
    • Roasted peanuts

    Garnish with ginger, cilantro, onions, sesame, peanuts.

30 Minute Thai Basil Beef Noodles by @halfbakedharvest

30 min

4 servings

🍚

170 g

Pad Thai/wide rice noodles

🥢

33 ml

Tamari or soy sauce

🌶️

28 ml

Thai chili sauce

🐟

28 ml

Fish sauce

🍚

28 ml

Rice vinegar

🌿

15 ml

Lemongrass paste

🌶️

Black pepper and chili flakes

🌱

44 ml

Sesame oil or olive oil

🥩

450 g

Flank steak

🫑

Bell peppers

🧈

28 g

Butter

🧅

Shallot

🧄

4 cloves

Garlic

🫚

15 ml

Pickled ginger

🌿

120 ml

Cilantro or Thai basil

🧅

25 g

Green onions

🌱

35 g

Sesame seeds

🥜

33 g

Roasted peanuts

Preparation Steps

  1. Step 1/5

    Cook noodles as per package instructions.

  2. Step 2/5

    Mix tamari, chili sauce, fish sauce, vinegar.

  3. Step 3/5

    Sauté steak, peppers, shallot, garlic in oil.

  4. Step 4/5

    Add butter, noodles, sauce to pan; heat through.

  5. Step 5/5

    Garnish with ginger, cilantro, onions, sesame, peanuts.

Composition

Ingredients

Types

Grain, Condiment, Spices, Oil, Meat, Vegetables, Dairy, Herbs, Seeds, Nuts

Ingredients

Pad Thai/wide rice noodles, Tamari or soy sauce, Thai chili sauce, Fish sauce, Rice vinegar, Lemongrass paste, Black pepper and chili flakes, Sesame oil or olive oil, Flank steak, Bell peppers, Butter, Shallot, Garlic, Pickled ginger, Cilantro or Thai basil, Green onions, Sesame seeds, Roasted peanuts

Allergens

Gluten, Soy, Fish, Dairy, Sesame, Peanuts

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

pan, knife, cutting board

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Thai

Geographic

to inform

Various

Aspect

Texture

Crunchy, Saucy

Flavors

Salty, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (in an airtight container), freezer :