Roasted Sea Bream with Cherry Tomatoes and Olives by @cuisinovia
1h20
Medium
4 servings
🥔
1 kg
Potatoes
🫒
120 ml
Olive Oil
🍅
500 g
Cherry Tomatoes
🐟
1 kg
Sea Bream
🌿
3 sprigs
Parsley
🍋
4 slices
Lemon
🫒
120 ml
Black Olives
🍷
60 ml
White Wine
🧂
Salt
🌶️
Pepper
🌿
15 ml
Oregano
30 ml
Capers
🌿
30 ml
Chopped Parsley
Preparation Steps
Step 1/5
Thaw fish in fridge overnight.
Step 2/5
Preheat oven to 210°C fan.
Step 3/5
Line tray, bake potatoes with oil 30 min.
Step 4/5
Add tomatoes, fish, olives, oil, wine, season.
Step 5/5
Bake 30-40 min. Garnish with capers, parsley.
Composition
Ingredients
Types
Vegetables, Oil, Meat, Herbs, Fruits, Drinks, Spices
Ingredients
potatoes, olive oil, cherry tomatoes, Sea Bream, parsley, lemon, black olives, white wine, salt, pepper, oregano, capers, chopped parsley
Allergens
fish, sulphites
Dietetics
Dietary regimen
Mediterranean, Pescatarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
1 hour 10 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
baking tray, greaseproof paper
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lent
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Greek
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer :