Roasted Sea Bream with Cherry Tomatoes and Olives by @cuisinovia
4 servings
🥔
1 kg
Potatoes
🫒
120 ml
Olive oil
🍅
500 g
Cherry tomatoes
🐟
1 kg
Sea bream
🌿
3 sprigs
Parsley
🍋
4 slices
Lemon
🫒
70 g
Black olives
🍷
60 ml
White wine
🧂
Salt
⚫
Pepper
🌿
15 ml
Oregano
🫒
30 ml
Capers
🌿
30 ml
Chopped parsley
- Step
Thaw fish in fridge overnight.
Preheat
Preheat oven to 210°C fan.
Line
potatoes
olive oil
Line tray, bake potatoes with oil 30 min.
Add- olive oil
cherry tomatoes
black olives
Add tomatoes, fish, olives, oil, wine, season.
- Bake
parsley
capers
Bake 30-40 min. Garnish with capers, parsley.
Roasted Sea Bream with Cherry Tomatoes and Olives by @cuisinovia
4 servings
🥔
1 kg
Potatoes
🫒
120 ml
Olive oil
🍅
500 g
Cherry tomatoes
🐟
1 kg
Sea bream
🌿
3 sprigs
Parsley
🍋
4 slices
Lemon
🫒
70 g
Black olives
🍷
60 ml
White wine
🧂
Salt
⚫
Pepper
🌿
15 ml
Oregano
🫒
30 ml
Capers
🌿
30 ml
Chopped parsley
Preparation Steps
Step 1/5
Thaw fish in fridge overnight.
Step 2/5
Preheat oven to 210°C fan.
Step 3/5
Line tray, bake potatoes with oil 30 min.
Step 4/5
Add tomatoes, fish, olives, oil, wine, season.
Step 5/5
Bake 30-40 min. Garnish with capers, parsley.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
1 hour 10 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos