Mango and Mascarpone Verrine by @niangcook
N/A
Medium
1 serving
🧀
300 g
Mascarpone
🧀
44 ml
Fresh Cheese
🥛
250 ml
Liquid Cream
🌿
7.5 ml
Cardamom
🍋
0.5
Lime
🍬
2 sachets
Vanilla Sugar
🍬
20 g
Sugar
🥭
1
Ripe Mango
🥛
100 ml
Cream
🍪
Biscuit
Preparation Steps
Step 1/3
Mix mascarpone, fresh cheese, cream.
Step 2/3
Add cardamom, lime, sugars.
Step 3/3
Layer with mango, biscuit.
Composition
Ingredients
Types
Dairy, Spices, Fruits, Sweeteners, Bakery
Ingredients
mascarpone, fresh cheese, liquid cream, cardamom, lime, vanilla sugar, sugar, ripe mango, cream, biscuit
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
spoon, bowl, verrine glass
Appliances
to inform
Type
Type
Type Of Dish
Dessert
Occasions
Ramadan
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Fruity
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 2-3 days (sealed container)