Amaranth with Chocolate Milk by @le.renard.et.les.raisins

55 min

4 servings

🌾

500 g

Cooked amaranth

🥛

120 g

Dark chocolate without milk

🥥

125 ml

Whole coconut milk

  1. Boil
    • cooked amaranth

    Boil amaranth in water, then simmer for 20 min.

  2. Rest

    Rest with a towel under lid for 15 min.

  3. Mix
    • cooked amaranth
    • dark chocolate without milk

    Mix amaranth with coconut milk and chocolate.

  4. Serve

    Serve immediately or keep chilled.

Amaranth with Chocolate Milk by @le.renard.et.les.raisins

55 min

4 servings

🌾

500 g

Cooked amaranth

🥛

120 g

Dark chocolate without milk

🥥

125 ml

Whole coconut milk

Preparation Steps

  1. Step 1/4

    Boil amaranth in water, then simmer for 20 min.

  2. Step 2/4

    Rest with a towel under lid for 15 min.

  3. Step 3/4

    Mix amaranth with coconut milk and chocolate.

  4. Step 4/4

    Serve immediately or keep chilled.

Composition

Ingredients

Types

Grain, Dairy alternative

Ingredients

cooked amaranth, dark chocolate without milk, whole coconut milk

Allergens

cocoa, coconut

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Lactose-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

35 minutes

Cooking

20 minutes

Overall

55 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

pot, towel, spoon

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Ramadan

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Global

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : up to 3 days (in an airtight container), freezer :