Shrimp Rolls by @spinachandbacon
15 min
2 servings
🍤
170 g
Wild shrimp
🥣
30 ml
Creamy sauce
🍞
2
Brioche bun
Toast
brioche bun
Toast brioche buns
Mix
wild shrimp
Mix shrimp with sauce
Fill- brioche bun
Fill buns with mixture
Shrimp Rolls by @spinachandbacon
15 min
2 servings
🍤
170 g
Wild shrimp
🥣
30 ml
Creamy sauce
🍞
2
Brioche bun
Preparation Steps
Step 1/3
Toast brioche buns
Step 2/3
Mix shrimp with sauce
Step 3/3
Fill buns with mixture
Composition
Ingredients
Types
Seafood, Dairy, Grains
Ingredients
wild shrimp, creamy sauce, brioche bun
Allergens
Shellfish, Dairy, Gluten
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
toaster, knife, bowl
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours max (Keep covered), fridge : 1-2 days (Store in an airtight container), freezer : Not recommended