Caramelized Sweet & Spicy Eggplant with Tangy Sesame Sauce by @starinfinitefood
2 servings
🍆
1 medium
Eggplant
🫒
22 ml
Olive oil
🍓
22 ml
Hot jelly
🥢
5 ml
Tamari soy sauce
🍚
5 ml
Rice vinegar
🫗
Sesame oil
🌶️
7.5 ml
Sriracha
🧄
1 clove
Garlic
🍯
30 ml
Tahini
💧
30 ml
Water
🧂
Salt
⚫
Pepper
🌿
Sesame seeds
🧅
Scallions
🌶️
Red pepper flakes
Preheat
Preheat oven to 425°F, heat pan.
Cut
Eggplant
Olive oil
Cut, score eggplant; brush with oil, season.
- Cook
- Eggplant
Cook eggplant face down until browned.
Mix- Eggplant
Mix glaze ingredients; apply to eggplant.
- Cook
Cook until caramelized and tender.
- Whisk
Whisk sesame sauce ingredients until smooth.
Serve
Serve with toppings.
Caramelized Sweet & Spicy Eggplant with Tangy Sesame Sauce by @starinfinitefood
2 servings
🍆
1 medium
Eggplant
🫒
22 ml
Olive oil
🍓
22 ml
Hot jelly
🥢
5 ml
Tamari soy sauce
🍚
5 ml
Rice vinegar
🫗
Sesame oil
🌶️
7.5 ml
Sriracha
🧄
1 clove
Garlic
🍯
30 ml
Tahini
💧
30 ml
Water
🧂
Salt
⚫
Pepper
🌿
Sesame seeds
🧅
Scallions
🌶️
Red pepper flakes
Preparation Steps
Step 1/7
Preheat oven to 425°F, heat pan.
Step 2/7
Cut, score eggplant; brush with oil, season.
Step 3/7
Cook eggplant face down until browned.
Step 4/7
Mix glaze ingredients; apply to eggplant.
Step 5/7
Cook until caramelized and tender.
Step 6/7
Whisk sesame sauce ingredients until smooth.
Step 7/7
Serve with toppings.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
42 minutes
Overall
52 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos