Caramelized Sweet & Spicy Eggplant with Tangy Sesame Sauce by @starinfinitefood

32 min
Medium

2 servings

🍆

1 medium

Eggplant

🫒

22 ml

Olive Oil

22 ml

Hot Jelly

🧂

5 ml

Tamari Soy Sauce

🍚

5 ml

Rice Vinegar

🌿

Sesame Oil

🌶️

7.5 ml

Sriracha

🧄

1 clove

Garlic

🍯

30 ml

Tahini

💧

30 ml

Water

🧂

Salt

🌶️

Pepper

🌿

Sesame Seeds

🌱

Scallions

🌶️

Red Pepper Flakes

Preparation Steps

  1. Step 1/7

    Preheat oven to 425°F, heat pan.

  2. Step 2/7

    Cut, score eggplant; brush with oil, season.

  3. Step 3/7

    Cook eggplant face down until browned.

  4. Step 4/7

    Mix glaze ingredients; apply to eggplant.

  5. Step 5/7

    Cook until caramelized and tender.

  6. Step 6/7

    Whisk sesame sauce ingredients until smooth.

  7. Step 7/7

    Serve with toppings.

Composition

Ingredients

Types

Vegetables, Condiments

Ingredients

Eggplant, Olive oil, Hot jelly, Tamari soy sauce, Rice vinegar, Sesame oil, Sriracha, Garlic, Tahini, Water, Salt, Pepper, Sesame seeds, Scallions, Red pepper flakes

Allergens

Soy, Sesame

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

22 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

cast iron pan, brush, bowl, whisk

Appliances

oven

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Tender

Flavors

Bitter, Spicy, Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (in an airtight container), freezer :