Vegan Mayo by @fitgreenmind
2 min
Easy
2 servings
💧
130 ml
Chickpea Water
🍋
15 ml
Lemon Juice
🌭
5 ml
Mustard
🛢️
250 ml
Neutral Flavoured Oil
🍯
5 ml
Miso Paste
🍛
5 ml
Curry Powder
🌶️
5 ml
Gochujang
Preparation Steps
Step 1/2
Blend chickpea water, lemon juice, and mustard.
Step 2/2
Gradually add oil until thickened.
Composition
Ingredients
Types
Other, Fruit, Condiments, Spices
Ingredients
Chickpea water, Lemon juice, Mustard, Neutral flavoured oil, Miso paste, Curry powder, Gochujang
Allergens
Soy, Wheat
Dietetics
Dietary regimen
Vegan, Vegetarian, Dairy-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 minutes
Overall
2 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
blender
Appliances
to inform
Type
Type
Type Of Dish
Condiment
Occasions
Everyday
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 1-2 weeks