Beignet au Nutella by @malcoms.food
30 min
Medium
4 servings
🍞
5 g
Yeast
🥛
130 ml
Milk
🥚
1
Egg
🍬
20 g
Sugar
🌾
330 g
Flour
🧈
50 g
Butter
🍬
20 g
Vanilla Sugar
Preparation Steps
Step 1/2
Mix yeast, milk, egg, sugars, flour, butter.
Step 2/2
Fry until golden, fill with Nutella.
Composition
Ingredients
Types
Baking, Dairy, Poultry
Ingredients
yeast, milk, egg, sugar, flour, butter, vanilla sugar
Allergens
lactose, eggs, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
mixing bowl, whisk, frying pan
Appliances
stove
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container,separate layers with parchment paper)