Beignet au Nutella by @malcoms.food

30 min

4 servings

🍞

5 g

Yeast

🥛

130 ml

Milk

🥚

1

Egg

🍬

20 g

Sugar

🌾

330 g

Flour

🧈

50 g

Butter

🍬

20 g

Vanilla sugar

  1. Mix
    • yeast
    • milk
    • egg

    Mix yeast, milk, egg, sugars, flour, butter.

  2. Fry

    Fry until golden, fill with Nutella.

Beignet au Nutella by @malcoms.food

30 min

4 servings

🍞

5 g

Yeast

🥛

130 ml

Milk

🥚

1

Egg

🍬

20 g

Sugar

🌾

330 g

Flour

🧈

50 g

Butter

🍬

20 g

Vanilla sugar

Preparation Steps

  1. Step 1/2

    Mix yeast, milk, egg, sugars, flour, butter.

  2. Step 2/2

    Fry until golden, fill with Nutella.

Composition

Ingredients

Types

Baking, Dairy, Poultry

Ingredients

yeast, milk, egg, sugar, flour, butter, vanilla sugar

Allergens

lactose, eggs, gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

mixing bowl, whisk, frying pan

Appliances

stove

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container,separate layers with parchment paper)