Kafta and Potato Stew by @feelgoodfoodie
1h20
Medium
4 servings
🍖
450 g
Kafta
🥔
450 g
Potato
🍅
0.47 l
Tomato Sauce
Preparation Steps
Step 1/5
Form kafta into balls or patties.
Step 2/5
Brown kafta in pot; remove.
Step 3/5
Cook potatoes until golden; set aside.
Step 4/5
Add tomato sauce to pot; simmer.
Step 5/5
Return kafta and potatoes to pot; stew.
Composition
Ingredients
Types
Meat, Vegetables
Ingredients
Kafta, Potato, Tomato Sauce
Allergens
to inform
Dietetics
Dietary regimen
Halal, Mediterranean
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan, Dinner
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)