Kafta and Potato Stew by @feelgoodfoodie

1h20

4 servings

🍖

450 g

Kafta

🥔

450 g

Potato

🍅

0.47 l

Tomato sauce

  1. Form
    • Kafta

    Form kafta into balls or patties.

  2. Brown
    • Kafta

    Brown kafta in pot; remove.

  3. Cook
    • Potato

    Cook potatoes until golden; set aside.

  4. Add
    • Tomato Sauce

    Add tomato sauce to pot; simmer.

  5. Return
    • Kafta
    • Potato

    Return kafta and potatoes to pot; stew.

Kafta and Potato Stew by @feelgoodfoodie

1h20

4 servings

🍖

450 g

Kafta

🥔

450 g

Potato

🍅

0.47 l

Tomato sauce

Preparation Steps

  1. Step 1/5

    Form kafta into balls or patties.

  2. Step 2/5

    Brown kafta in pot; remove.

  3. Step 3/5

    Cook potatoes until golden; set aside.

  4. Step 4/5

    Add tomato sauce to pot; simmer.

  5. Step 5/5

    Return kafta and potatoes to pot; stew.

Composition

Ingredients

Types

Meat, Vegetables

Ingredients

Kafta, Potato, Tomato Sauce

Allergens

to inform

Dietetics

Dietary regimen

Halal, Mediterranean

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

knife, pot

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Ramadan, Dinner

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)