Super Easy One-Pot Broccoli Cheese Pesto Pasta by @halfbakedharvest
30 min
Easy
4 servings
🍝
450 g
Short-cut Pasta
🥦
710 ml
Chopped Broccoli
🥛
240 ml
Heavy Cream Or Whole Milk
🧀
470 ml
Shredded Colby Jack Or Cheddar Cheese
🧄
5 ml
Garlic Powder
🧅
5 ml
Onion Powder
🌶️
5 ml
Paprika
🌶️
30 ml
Hot Sauce
🌿
45 ml
Basil Pesto
🧀
240 ml
Grated Parmesan Cheese
🌿
240 ml
Fresh Chopped Basil
🧂
Kosher Salt And Black Pepper
Preparation Steps
Step 1/6
Boil pasta in pot.
Step 2/6
Add broccoli last 3 min.
Step 3/6
Drain; return to pot.
Step 4/6
Mix cream, cheeses, spices.
Step 5/6
Stir in pesto, season.
Step 6/6
Serve with basil, parmesan.
Composition
Ingredients
Types
Pasta, Vegetables, Dairy, Spices, Condiments, Herbs
Ingredients
short-cut pasta, chopped broccoli, heavy cream or whole milk, shredded colby jack or cheddar cheese, garlic powder, onion powder, paprika, hot sauce, basil pesto, grated parmesan cheese, fresh chopped basil, Kosher salt and black pepper
Allergens
Gluten, Dairy, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
pot, wooden spoon, measuring cups
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner, Lunch
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian-American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Cheesy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 3-5 days (airtight container)