Crostata Mango e Ananas by @cakeofgina_

25 min
Hard

1 serving

🥭

Mango

🍍

Pineapple

Mascarpone

🥛

Cream

Gelatin

🍬

Sugar

🥚

Eggs

🍋

Lime Zest

Preparation Steps

  1. Step 1/10

    Prepare almond dough, add lime zest.

  2. Step 2/10

    Line 20 cm ring, cut center with 5 cm ring.

  3. Step 3/10

    Bake 25 minutes at 160°C.

  4. Step 4/10

    Cook diced mango with sugar and juice until soft.

  5. Step 5/10

    Make mango ganache, blend until smooth.

  6. Step 6/10

    Pour over mango layer, let solidify.

  7. Step 7/10

    Cook pineapple with juice and sugar, blend with gelatin.

  8. Step 8/10

    Pour in mold, freeze.

  9. Step 9/10

    Whip eggs with sugar, make syrup, combine with mascarpone.

  10. Step 10/10

    Pour over pineapple layer, freeze 6 hours.

Composition

Ingredients

Types

Fruit, Dairy, Other

Ingredients

Mango, Pineapple, Mascarpone, Cream, Gelatin, Sugar, Eggs, Lime Zest

Allergens

Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Cooking

25 minutes

Overall

25 minutes

Difficulty

Level

Hard (3/4)

Steps

10 steps

Equipments

Utensils

20 cm ring, 5 cm ring, immersion blender

Appliances

Oven, Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Spring

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Fruity

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : , fridge : , freezer : Up to 1 month