Ragda Chaat by @samsweetandspicetreats
4 servings
🥔
500 g
Potatoes
🌶️
2.5 ml
Chili powder
🫙
2.5 ml
Turmeric
🫙
2.5 ml
Cumin
🌿
60 ml
Coriander
🌶️
15 ml
Green chillies
🌽
45 ml
Corn flour
🥚
1
Egg
🧅
1
Onion
🍅
1
Tomato
🌱
470 ml
Boiled chickpeas
🌱
45 ml
Red lentils
Mash
potatoes
coriander
Mash potatoes; mix in salt, spices, chili, coriander.
Form
corn flour
Form into patties; dust with corn flour.
Fry
egg
Dip in egg; shallow fry till golden.
Blend
onion
tomato
red lentils
Blend tomato, onion, ginger garlic; cook with lentils.
Add- boiled chickpeas
Add spices; cook. Add chickpeas; cook to consistency.
Assemble
Assemble Ragda over patties; top with chutneys, leaves, pomegranate.
Ragda Chaat by @samsweetandspicetreats
4 servings
🥔
500 g
Potatoes
🌶️
2.5 ml
Chili powder
🫙
2.5 ml
Turmeric
🫙
2.5 ml
Cumin
🌿
60 ml
Coriander
🌶️
15 ml
Green chillies
🌽
45 ml
Corn flour
🥚
1
Egg
🧅
1
Onion
🍅
1
Tomato
🌱
470 ml
Boiled chickpeas
🌱
45 ml
Red lentils
Preparation Steps
Step 1/6
Mash potatoes; mix in salt, spices, chili, coriander.
Step 2/6
Form into patties; dust with corn flour.
Step 3/6
Dip in egg; shallow fry till golden.
Step 4/6
Blend tomato, onion, ginger garlic; cook with lentils.
Step 5/6
Add spices; cook. Add chickpeas; cook to consistency.
Step 6/6
Assemble Ragda over patties; top with chutneys, leaves, pomegranate.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
30 minutes
Cooking
20 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos