Ragda Chaat by @samsweetandspicetreats

50 min
Medium

4 servings

🥔

500 g

Potatoes

🌶️

2.5 ml

Chili Powder

🌿

2.5 ml

Turmeric

🌿

2.5 ml

Cumin

🌿

60 ml

Coriander

🌶️

15 ml

Green Chillies

🌽

45 ml

Corn Flour

🥚

1

Egg

🧅

1

Onion

🍅

1

Tomato

🌱

470 ml

Boiled Chickpeas

🌱

45 ml

Red Lentils

Preparation Steps

  1. Step 1/6

    Mash potatoes; mix in salt, spices, chili, coriander.

  2. Step 2/6

    Form into patties; dust with corn flour.

  3. Step 3/6

    Dip in egg; shallow fry till golden.

  4. Step 4/6

    Blend tomato, onion, ginger garlic; cook with lentils.

  5. Step 5/6

    Add spices; cook. Add chickpeas; cook to consistency.

  6. Step 6/6

    Assemble Ragda over patties; top with chutneys, leaves, pomegranate.

Composition

Ingredients

Types

Vegetables, Spices, Other, Legumes

Ingredients

potatoes, chili powder, turmeric, cumin, coriander, green chillies, corn flour, egg, onion, tomato, boiled chickpeas, red lentils

Allergens

eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

frying pan, bowl, pot

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Iftar, Ramadan

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Indian, Pakistani

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Bitter, Spicy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 1 month (freeze patties and gravy separately)