White Chocolate Almond Cake by @aliterdulcia

55 min

8 servings

๐Ÿงˆ

100 g

Butter

๐Ÿซ

120 g

White chocolate

๐Ÿฌ

100 g

Sugar

๐ŸŒฐ

120 g

Ground almond

๐ŸŒพ

60 g

Flour

๐Ÿง‚

2 g

Salt

๐Ÿซ™

5 g

Baking powder

๐Ÿฅš

4

Eggs

  1. Beat
    • butter
    • sugar

    Beat butter and sugar.

  2. Add
    • eggs

    Add eggs one at a time.

  3. Mix
    • white chocolate

    Mix in melted chocolate.

  4. Fold
    • sugar
    • ground almond
    • flour

    Fold in dry ingredients.

  5. Pour

    Pour into mold, bake at 170ยฐC.

  6. Decorate

    Decorate as desired.

White Chocolate Almond Cake by @aliterdulcia

55 min

8 servings

๐Ÿงˆ

100 g

Butter

๐Ÿซ

120 g

White chocolate

๐Ÿฌ

100 g

Sugar

๐ŸŒฐ

120 g

Ground almond

๐ŸŒพ

60 g

Flour

๐Ÿง‚

2 g

Salt

๐Ÿซ™

5 g

Baking powder

๐Ÿฅš

4

Eggs

Preparation Steps

  1. Step 1/6

    Beat butter and sugar.

  2. Step 2/6

    Add eggs one at a time.

  3. Step 3/6

    Mix in melted chocolate.

  4. Step 4/6

    Fold in dry ingredients.

  5. Step 5/6

    Pour into mold, bake at 170ยฐC.

  6. Step 6/6

    Decorate as desired.

Composition

Ingredients

Types

Dairy, Sweets, Baking, Nuts, Condiments

Ingredients

butter, white chocolate, sugar, ground almond, flour, salt, baking powder, eggs

Allergens

dairy, nuts, gluten, eggs

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, whisk, sieve

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time, Celebration

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Fluffy, Moist

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3-5 days, freezer : 2 months