Bolle di Patate, Carote e Zucchine con Cuore Filante e Panatura al Panko by @maritoemoglie_incucina
N/A
Medium
1 serving
🥔
2 medium
Potato
🥕
2 medium
Carrot
🥒
1
Zucchini
🧀
150 g
Melting Cheese
🧀
2 tbsp
Grated Cheese
🥚
2
Egg
🫓
Panko
Flour
Oil
🧂
Salt And Pepper
Preparation Steps
Step 1/5
Peel and cut vegetables into chunks.
Step 2/5
Boil vegetables until tender.
Step 3/5
Mash vegetables, mix with egg, cheese, salt, and pepper.
Step 4/5
Form balls with cheese cube inside, coat with flour, egg, then Panko.
Step 5/5
Fry in hot oil until golden.
Composition
Ingredients
Types
Vegetables, Dairy, Others, Seasonings
Ingredients
potato, carrot, zucchini, melting cheese, grated cheese, egg, panko, flour, oil, salt and pepper
Allergens
dairy, eggs, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
bowl, frying pan
Appliances
to inform
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :