Beignets by @foodblog__fr
18 servings
🌾
480 g
Wheat flour T45
🧈
38 g
Butter
🥛
150 ml
Milk
🍞
6.4 g
Dry yeast
🍬
51 g
Sugar
🧂
6.4 g
Salt
🥚
2.6
Eggs
Dissolve
milk
dry yeast
Dissolve yeast in warm milk for 10 min.
Mix
milk
dry yeast
sugar
Mix flour, sugar, salt, eggs, milk/yeast in mixer for 5 min.
Add
butter
Add soft butter, knead until dough is soft.
Rise
Let dough rise for 1.5 hours.
Form
Form 20g balls, place on greased sheet.
Fry
sugar
Fry beignets, brown both sides, sprinkle with sugar.
Beignets by @foodblog__fr
18 servings
🌾
480 g
Wheat flour T45
🧈
38 g
Butter
🥛
150 ml
Milk
🍞
6.4 g
Dry yeast
🍬
51 g
Sugar
🧂
6.4 g
Salt
🥚
2.6
Eggs
Preparation Steps
Step 1/6
Dissolve yeast in warm milk for 10 min.
Step 2/6
Mix flour, sugar, salt, eggs, milk/yeast in mixer for 5 min.
Step 3/6
Add soft butter, knead until dough is soft.
Step 4/6
Let dough rise for 1.5 hours.
Step 5/6
Form 20g balls, place on greased sheet.
Step 6/6
Fry beignets, brown both sides, sprinkle with sugar.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
10 minutes
Overall
2 hours 10 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos