Beignets by @foodblog__fr

2h10
Medium

18 servings

🌾

480 g

Wheat Flour T45

🧈

38 g

Butter

🥛

150 ml

Milk

🍞

6.4 g

Dry Yeast

🍚

51 g

Sugar

🧂

6.4 g

Salt

🥚

2.6

Eggs

Preparation Steps

  1. Step 1/6

    Dissolve yeast in warm milk for 10 min.

  2. Step 2/6

    Mix flour, sugar, salt, eggs, milk/yeast in mixer for 5 min.

  3. Step 3/6

    Add soft butter, knead until dough is soft.

  4. Step 4/6

    Let dough rise for 1.5 hours.

  5. Step 5/6

    Form 20g balls, place on greased sheet.

  6. Step 6/6

    Fry beignets, brown both sides, sprinkle with sugar.

Composition

Ingredients

Types

Grain, Dairy, Baking, Animal product

Ingredients

wheat flour T45, butter, milk, dry yeast, sugar, salt, eggs

Allergens

gluten, dairy, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

10 minutes

Overall

2 hours 10 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, kitchen scale, cooking sheet

Appliances

stand mixer, frying pan

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month