Chocolate Chip Loaf by @millsandbuns
32.5 min
Medium
8 servings
🧈
100 g
Butter
🍚
100 g
Caster Sugar
🍚
50 g
Brown Sugar
🥚
2
Eggs
🍦
5 ml
Vanilla Bean Paste
🌾
150 g
Flour
🥄
6.3 ml
Baking Powder
🥛
80 ml
Milk
🍫
110 g
Chocolate Chips
Preparation Steps
Step 1/5
Cream butter and sugars
Step 2/5
Whisk in eggs and vanilla
Step 3/5
Fold in flour, baking powder, milk
Step 4/5
Fold in chocolate chips
Step 5/5
Bake at 356F for 30-35 minutes
Composition
Ingredients
Types
Dairy, Sweeteners, Flavorings, Baking, Confectionery
Ingredients
Butter, Caster Sugar, Brown Sugar, Eggs, Vanilla Bean Paste, Flour, Baking Powder, Milk, Chocolate Chips
Allergens
Lactose, Eggs, Gluten, Soy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
17.5 minutes
Overall
32.5 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Loaf Pan, Whisk, Spatula
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Tea Time
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Moist, Crunchy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (Cool,Dry), fridge : 1 week (Covered), freezer : 3 months (Wrapped,Airtight)