Sour Patch Grapes by @meowmeix
4h5
Easy
1 serving
🍇
360 ml
Grapes
🍋
120 ml
Lemon Juice
🍯
180 ml
Monk Fruit Powder/sugar
🧂
10 ml
Salt
10 ml
Baking Soda
Preparation Steps
Step 1/2
Wash grapes; soak in lemon juice 20-30 mins.
Step 2/2
Coat in monk fruit; freeze on sheet 4 hrs.
Composition
Ingredients
Types
Fruit, Sweeteners, Other
Ingredients
grapes, lemon juice, monk fruit powder/sugar, salt, baking soda
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Gluten-Free, Diabetic-Friendly
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
4 hours 0 minutes
Overall
4 hours 5 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
bowl, baking sheet, parchment paper
Appliances
fridge, freezer
Type
Type
Type Of Dish
Snack
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@meowmeix
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Sour
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1 day (in an airtight container), freezer : up to 1 month (in an airtight container)