Sour Patch Grapes by @meowmeix

4h5

3 servings

🍇

225 g

Grapes

🍋

120 ml

Lemon juice

🍯

180 ml

Monk fruit powder/sugar

🧂

10 ml

Salt

🫙

10 ml

Baking soda

  1. Wash
    • lemon juice
    • grapes

    Wash grapes; soak in lemon juice 20-30 mins.

  2. Freeze

    Coat in monk fruit; freeze on sheet 4 hrs.

Sour Patch Grapes by @meowmeix

4h5

3 servings

🍇

225 g

Grapes

🍋

120 ml

Lemon juice

🍯

180 ml

Monk fruit powder/sugar

🧂

10 ml

Salt

🫙

10 ml

Baking soda

Preparation Steps

  1. Step 1/2

    Wash grapes; soak in lemon juice 20-30 mins.

  2. Step 2/2

    Coat in monk fruit; freeze on sheet 4 hrs.

Composition

Ingredients

Types

Fruit, Sweeteners, Other

Ingredients

grapes, lemon juice, monk fruit powder/sugar, salt, baking soda

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Gluten-Free, Diabetic-Friendly

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

4 hours 0 minutes

Overall

4 hours 5 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

bowl, baking sheet, parchment paper

Appliances

fridge, freezer

Type

Type

Type Of Dish

Snack

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@meowmeix

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter, Sour

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 1 day (in an airtight container), freezer : up to 1 month (in an airtight container)