Mini Quiches with Biscuit Dough Crust by @spinachandbacon
27 min
Easy
1 serving
🧀
110 g
Cheese
🥓
85 g
Bacon
🍞
450 g
Biscuit Dough
Preparation Steps
Step 1/2
Roll biscuit dough
Step 2/2
Add bacon, cheese
Composition
Ingredients
Types
Dairy, Meat, Grains
Ingredients
Cheese, Bacon, Biscuit Dough
Allergens
Lactose, Gluten
Dietetics
Dietary regimen
Vegetarian (with substitutions)
Calories
250 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
17 minutes
Overall
27 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Muffin tin, Rolling pin
Appliances
Oven
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Easter Brunch, Breakfast
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
French, American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month