Crispy Saffron Rice and Yogurt Chicken by @louloukitchen_
3 servings
🍗
450 g
Chicken fillet
🥣
2
Greek yogurt
🧄
1
Garlic clove
🍯
15 ml
Agave syrup
🌶️
15 ml
Paprika
🍚
260 g
Rice
🫙
1 g
Saffron
🍒
60 g
Dried cranberries
🧈
30 g
Butter
🥒
3 small units or 1 large
Cucumber
🌿
0.5 bunch
Dill
🧀
30 ml
White cheese
⚫
5 ml
Pepper
Cook
rice
Cook rice with water.
Dissolve
rice
saffron
Dissolve saffron in water, mix with rice.
Mix
chicken fillet
Greek yogurt
garlic clove
Mix yogurt, paprika, syrup, garlic; cook chicken.
Rehydrate
dried cranberries
butter
Rehydrate cranberries, caramelize in butter.
Bake
rice
dried cranberries
Bake rice with cranberries at 200°C for 20 min.
Mix
cucumber
dill
white cheese
Mix cucumbers, white cheese, dill, salt, pepper.
Crispy Saffron Rice and Yogurt Chicken by @louloukitchen_
3 servings
🍗
450 g
Chicken fillet
🥣
2
Greek yogurt
🧄
1
Garlic clove
🍯
15 ml
Agave syrup
🌶️
15 ml
Paprika
🍚
260 g
Rice
🫙
1 g
Saffron
🍒
60 g
Dried cranberries
🧈
30 g
Butter
🥒
3 small units or 1 large
Cucumber
🌿
0.5 bunch
Dill
🧀
30 ml
White cheese
⚫
5 ml
Pepper
Preparation Steps
Step 1/6
Cook rice with water.
Step 2/6
Dissolve saffron in water, mix with rice.
Step 3/6
Mix yogurt, paprika, syrup, garlic; cook chicken.
Step 4/6
Rehydrate cranberries, caramelize in butter.
Step 5/6
Bake rice with cranberries at 200°C for 20 min.
Step 6/6
Mix cucumbers, white cheese, dill, salt, pepper.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
20 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos