Crispy Saffron Rice and Yogurt Chicken by @louloukitchen_

40 min
Medium

3 servings

🍗

450 g

Chicken Fillet

🥛

2

Greek Yogurt

🧄

1

Garlic Clove

🍯

15 ml

Agave Syrup

🌶️

15 ml

Paprika

🍚

260 g

Rice

🌺

1 g

Saffron

🍒

60 g

Dried Cranberries

🧈

30 g

Butter

🥒

3 small units or 1 large

Cucumber

🌿

0.5 bunch

Dill

🧀

30 ml

White Cheese

🌶️

5 ml

Pepper

Preparation Steps

  1. Step 1/6

    Cook rice with water.

  2. Step 2/6

    Dissolve saffron in water, mix with rice.

  3. Step 3/6

    Mix yogurt, paprika, syrup, garlic; cook chicken.

  4. Step 4/6

    Rehydrate cranberries, caramelize in butter.

  5. Step 5/6

    Bake rice with cranberries at 200°C for 20 min.

  6. Step 6/6

    Mix cucumbers, white cheese, dill, salt, pepper.

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Condiments, Spices, Grains, Fruits, Herbs

Ingredients

chicken fillet, Greek yogurt, garlic clove, agave syrup, paprika, rice, saffron, dried cranberries, butter, cucumber, dill, white cheese, pepper

Allergens

dairy

Dietetics

Dietary regimen

Gluten-Free, Mediterranean

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

pan, oven dish

Appliances

oven, stove

Type

Type

Type Of Dish

Main Course, Starter

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Bitter, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer :