Whole Roast Cauliflower + Hot Harissa Butter by @alfiecooks_
1h
Medium
1 serving
🥦
1 large
Cauliflower
🧈
100 g
Butter
🌶️
5 ml each
Smoked Paprika, Oregano, Cumin, Garlic Powder, Turmeric
🍃
Cauliflower Leaves
🌿
Green Herbs (Parsley)
🥜
30
Nutritional Yeast, Toasted Nuts (Pine Nuts), Lemon Juice, Olive Oil, Tahini, Yoghurt
🍇
Pomegranate Seeds
🍃
Fresh Mint
Preparation Steps
Step 1/5
Parboil cauliflower for 5 mins.
Step 2/5
Steam dry, then brush with butter.
Step 3/5
Bake at 200°C for 20 mins.
Step 4/5
Baste, bake for 20-30 mins more.
Step 5/5
Blend base ingredients, mix in yoghurt.
Composition
Ingredients
Types
Vegetables, Dairy, Spices, Herbs, Condiments, Fruits
Ingredients
Cauliflower, Butter, Smoked Paprika, Oregano, Cumin, Garlic Powder, Turmeric, Cauliflower Leaves, Green Herbs (Parsley), Nutritional Yeast, Toasted Nuts (Pine Nuts), Lemon Juice, Olive Oil, Tahini, Yoghurt, Pomegranate Seeds, Fresh Mint
Allergens
Dairy, Nuts
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
35 minutes
Cooking
25 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Saucepan, Kitchen Towel, Baking Tray, Blender
Appliances
Oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@alfiecooks_
Origin
Cuisine
Middle Eastern
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (In an airtight container), freezer :