Dumplings with fruit sauce by @lojdovale
25 min
Medium
1 serving
🥛
150 g
White Greek Yogurt 0%
🌾
40 g
Smooth Spelt Flour
🌾
20 g
Fine Semolina
🍯
Sweetener (vanilla Flavdrops)
🥄🥛
Greek Yogurt For Sauce
🍓
Frozen Mixed Berries For Sauce
🍒
Cherry Flavdrops For Sauce
🥚
1
Egg
Preparation Steps
Step 1/2
Mix egg, yogurt, flour, semolina, sweetener.
Step 2/2
Spoon into boiling salted water until they float.
Composition
Ingredients
Types
Dairy, Grains, Sweeteners, Fruits, Other
Ingredients
white Greek yogurt 0%, smooth spelt flour, fine semolina, sweetener (vanilla flavdrops), Greek yogurt for sauce, frozen mixed berries for sauce, cherry flavdrops for sauce, egg
Allergens
dairy, gluten, eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
spoon, mixer
Appliances
stove, blender
Type
Type
Type Of Dish
Dessert
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (freeze sauce and dumplings separately)